Potato Hemp Cakes
-4 cups shredded potatoes
-2 eggs or Vegan binder substitute
-½ cup of chopped onion
-2 Tbsp @WayWestWellness White Hemp Heart Protein Powder
-2 tsp garlic powder or freshly chopped garlic
-Salt and pepper to taste
-½ cup chopped green peppers (optional)
-¼ cup fresh parsley (optional)
-Mix eggs and @WayWestWellness White Hemp Heart Protein Powder.
-Gently combine all ingredients and roll into patties.
-Fry patties in butter or other frying oil of your choice.
-For an extra layer of delicious crispiness, add salt, pepper or garlic powder to the butter or oil before frying.
**Typically we would have used basic flour as the egg’s thickener. Instead the flour was fully replaced with @WayWestWellness White Hemp Protein Powder.
**The protein powder is more nutritious than white flour and the mild nutty flavor enhances the dish.
**Potato Hempcakes pair well with green beans and homemade applesauce. Leftovers are delicious with scrambled eggs and sour cream.