Blueberry Pancakes with Hemp Hearts
We love the New York Times “Everyday Pancake” recipe grilled in buttery hemp hearts and warmed blueberry juices.
Blueberry Pancakes with Hemp Hearts
Description
Ingredients
-2 cups all purpose flour (We substituted one cup of flour with one cup of Hemp Heart Protein Powder)
-2 tsp baking powder
-¼ tsp salt
- 1 Tbsp sugar (optional)
-2 eggs or vegan binder substitute
-1 ½ to 2 cups milk or oat milk
-2 Tbsp melted and cooled butter
-1 cup warmed blueberries
-4-5 Tbsp hemp hearts
Instructions
-Combine dry ingredients
-Beat eggs into the milk, then stir in the butter
-Gently stir dry and wet ingredients together
-Ladle batter into a buttered griddle
-Pour warmed blueberries into each pancake and sprinkle on hemp hearts prior to flipping
-Flip pancakes after bubbles arise
blueberry, hemp hearts, hemp heart powder, pancakes, breakfast