FAQ

FAQ

What’s the difference between the Hemp Heart Protein Powder and the Hemp Seed Protein Powder?

White Hemp Heart Protein Powder has a delicious mild nutty flavor.  It can be used in shakes, as a soup thickener, mix into applesauce, puddings, substitute a portion for your flour in your baked goods, add to oatmeal, yogurt.  Use in shakes, as a soup thickener, mix into applesauce, puddings, substitute a portion of flour in baked goods, add to oatmeal, yogurt and more. Very versatile because the white coloring adapts so well to many dishes. It also gives dishes a more nutritious and hearty texture. Does not have to be cooked to consumed. The white hemp heart protein has a higher protein content, 14g vs 8g. The white hemp heart protein is made from the “heart” of the seed, which means the shell has been removed.

Green Hemp Seed Protein Powder has a delicious mild nutty flavor.  It has polyphenols, which are very good for your gut health. This is also great in shakes, as a soup thickener, and toppings. Also, our green Hemp Seed Protein Powder is made from the entire seed, including the shell.

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